Chef Jody Adams describes the menu at Rialto simply as “food I love to eat.” Guided by this rule, Rialto’s menu is based on Jody’s sophisticated and whimsical interpretations of regional Italian cuisine.  Fresh New England ingredients add a local twist and keep the menu evolving as each season changes.

Dinner | Fixed Price Menu | Dessert | Cocktails | Wine List

In Rialto’s wine bar and dining room, guests enjoy wine by the glass and/or bottle. The wine list focuses on Italian wines and offers selections that pair perfectly with the current dinner menu.  Rialto also presents a six-course and an eight-course tasting menu on request.  Menu is designed night of based on seasonal ingredients and chefs whim.

Allergy Menus

We do our best to accommodate allergies and dietary restrictions.  Our servers are well versed on our menu items and ingredients.  Please make your server aware of an allergy or restriction.  Allergy menus available upon request.