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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you. wines | specialty cocktails | regional menus | special events NOVEMBER and DECEMBER LOMBARDY
LOMBARDY FIXED PRICE MENU
FIRST Bresaola with buckwheat Taleggio fritter and autumn greens A la carte 15
2007 Lugana Cà dei Frati “I Frati” half glass By the glass 17 SECOND Saffron risotto with roasted marrow A la carte 12 2006 Oltrepò Pavese Bonarda Frizante Castello di Luzzano half glass By the glass 14 THIRD Grilled and braised venison with gorgonzola and chestnuts A la carte 37 2005 Inferno Valtellina Superiore Nino Negri “Mazér” half glass By the glass 23 DESSERT Panettone bread pudding with cherries, hazelnuts and chocolate sauce A la carte 9 NV Franciacorta Bellavista “Cuvée Brut” By the glass 18
Chef/Owner: Jody Adams Chef de Cuisine: Carolyn Johnson Sous Chefs: Nuno Alves and Andrew Hebert Pastry Chef: Susan Abbott Wine Director: Kelly Coggins
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