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Pick a month, choose a region - we'll make sure that each time you come to Rialto there will be a new Italian treat waiting for you.
JANUARY AND FEBRUARY VALLE D'AOSTA
VALLE D'AOSTA FIXE PRICED MENU $30 wines of Valle D'Aosta
FIRST Wild boar prosciutto...red wine poached pears, hazelnuts A la carte 13 2006 Blanc de Morgex et de La Salle Maison Vevey half glass 15
SECOND Simple gnocchi...fonduta, black truffles A la carte 12 2006 Prëmetta Grosjean Freres half glass 18
THIRD Stuffed veal chop...prosciutto, fontina, sage, cabbage A la carte 37 2005 Fumin Les Crêtes “Vigne la Tour” half glass 36
DESSERT Chestnut chocolate meringue...almonds, espresso affogato A la carte 9 Grappa Nosiola Pojer e Sandri By the glass 18
Chef/Owner: Jody Adams Sous Chefs: Nuno Alves and Andrew Hebert Pastry Chef: Susan Abbott
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