News

TIMEOUT Loves Me as featured in the Best Restaurant in Boston 2016

25 Perfect Romantic Boston Restaurants

http://vacationidea.com/ideas/best-romantic-boston-restaurants.html#slide5

Check out Some of Jody’s recent publications.

Best places to Bike and eat in the world, where Jody discusses her favorite cycling adventure, The Pan-Mass. Challenge, and her favorite place to eat after the race.

http://www.afar.com/magazine/the-best-places-to-bike-and-eat-in-the-world

Jody Speaks about her experience, cooking for U.S. Secretary of State, John Kerry, in his beacon hill home.

https://www.bostonglobe.com/metro/2015/04/27/john-kerry-deploys-culinary-diplomacy-for-foreign-visitors/CnEriwumMTnXxMDIr8cRbI/story.html

League of extraordinary women: The force behind Toklas x Boston today at o ya. A piece written about a recent luncheon Jody was a part of, focused on the mentor ship for and by local women in the hospitality industry.

http://www.examiner.com/article/league-of-extraordinary-women-the-force-behind-toklas-x-boston-today-at-o-ya

Boston Magazine: 10 Commandments to Drinking Well this Summer

From breaking out the blender to day-drinking all things pink, here are Boston Magazine’s bartender-approved tips for coping with every heat wave Mother Nature sends your way this summer, including a suggested alternative to Campari from Rialto Beverage Director Young …

New York Times: Women Who Belong in the Kitchen

The New York Times, in partnership with The Story Exchange, profiles Jody Adams and the story behind her success in the Small Business section. Read the full article here or click below to watch the video.

First We Feast: Under the Radar Eating Experiences in Boston

New York based publication First We Feast tapped some of Boston’s most beloved chefs to weigh in on their favorite under the radar dining experiences in Boston. See what Chefs Jody Adams, Tim Maslow, Jamie Bissonnette and more selected; read …

Boston Common: Talking Community Servings Gala over Dinner at Rialto

As Community Servings prepares for its LifeSavor Gala on May 8, CEO David B. Waters and James Beard award-winning restaurateur Jody Adams share their passion for food and nurturing. Read the full article here.

UrbanDaddy: Oyster Vey

The best way to cure a case of the Mondays? $1 Oysters at Rialto! Every Monday night in the bar & lounge starting at 5:30PM. Plus they’re UrbanDaddy approved. Watch out Sunday Funday, looks like Monday Funday is taking over… …

Harvard Magazine: Creative Kitchens in Cambridge

Harvard Magazine highlights creative kitchens around Cambridge including Rialto, Puritan & Co., Alden & Harlow, West Bridge, and more. Read the full article here.

Sacred Flavors of Sicily

Our dear friend Fabrizia Lanza, chef and owner of Ana Tasca Lanza cooking school, is in the process of filming a documentary titled the Sacred Flavors of Sicily. The film chronicles the remarkable slow food traditions surrounding the many religious festivals on her home island of …