Rialto Restaurant & Bar

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Boston Globe: Review

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Rialto earns praise from Boston Globe writer Dan Zedek for it’s unfussy creativity when it comes to dazzling and delicious food, while striking the perfect balance of flash and homeyness. He goes on to highlight dishes like the Nantucket Bay Scallops, Long Island Duck, Heirloom Bean Soup and a slew of desserts including the Walnut-Apple Bread Pudding and Chocolate-Chestnut Cream Puff before naming Rialto a great place for Valentine’s Day dinner. Click to read the Full Article Here.