Rialto Restaurant & Bar

Reserve a table

Boston Magazine: Ice Cream Gets the Fine Dining Treatment

Screen shot 2013-07-08 at 1.04.41 PM

Wonder what goes into creating a dessert at Rialto? Boston Magazine’s Leah Mennies interviews Executive Pastry Chef Jonathan Posiko to see how the concept, and components, of our newest dessert– Deconstructed Creamsicle –came to be in the article Ice Cream gets the Fine Dining Treatment.