Rialto Restaurant & Bar

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Food & Wine: Top Chef Recipes

Bucatini with clams and roasted peppers A130326 FW Handbook July 2013

in the July issue of Food & Wine, the magazine looked to Top Chefs for recipes inspired by fresh summer ingredients. Check out Chef Jody’s take on Bucatini with Clams and Red Peppers which features strips of sweet roasted pepper, toasted walnuts and fresh herbs along with Middle Eastern flavors like pomegranate molasses and cumin.