Edible Boston: Kristin McDonnell, Beekeeper

In the Fall issue of Edible Boston, writer and photographer Brian Samuels catches up with Rialto server and resident beekeeper Kristin McDonnell to talk about all things Bussey Brook Honey. See what inspires Kristen when it comes to keeping bees, how she got started, and where you can find her raw honey around town (including a cocktail recipe from Rialto beverage director Young Won). Read the full article here.
