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The Boston Globe: Restaurant Week Reinvented as Dine Out Boston

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Dine Out Boston saw its inaugural run March 16-21 and 23-28.  Formerly known as Restaurant Week, the new city-wide promotion provided flexibility for restaurants, allowing them to select their own pricing (dinner for $28, $33, or $38 and lunch for $15, $20, or $25) and the number of courses and dishes they’d like to offer.  The Boston Globes’ Devra First take the new promotion for a spin, visiting participating restaurants throughout the city, including a visit to Rialto. Read the full article here.