FROM FARM TO TABLE -- COOKING WITH JODY ADAMS

SEPTEMBER 9, 2007

We had a great time at our cooking class on Sunday. Jody led the group down to the farmers market for a tour beforedoing a demonstration in the restaurant. Everyone sat down to a lovely and leisurely lunch afterwards. We had a blast.

Jody finds some crazy cukes at the market.

Discussing tomatillos with some friends...

A farmer was selling cider donuts and we just couldn't resist. We bought a whole tray and everyone nibbled on them while Jody was demonstrating some of the dishes.

Our class learns about greens from one of the farmers.