Sample Menus

Please note that menu items listed below may not be on our current menu. Menu options change based on the number of guests and your pre-selected menu price. Please contact Private Events Manager Maribel Carubia at  or by calling 617.234.8026 to begin planning your event.

Griffith-Hinton Wedding June 3rd, 2012

first

Farm lettuces… herbs, radishes, champagne vinaigrette

SECOND

Sardinian cheese and potato ravioli… mint, basil, tomatoes

ENTRÉE

Seared char… spring turnip puree, rhubarb, chanterelles

Pan roasted spiced chicken… roasted peppers, olives, walnuts

DESSERTS

Peach tiramisu… honey mascarpone, raspberries, marsala cream

Housemade seasonal fruit sorbet… berries, florentine

Harvard Business School Dinner April 10, 2012

FIRST

Parma Prosciutto… stracciatella, arugula, Parmigiano Reggiano

ENTREE

Slow roasted char… farro, leeks, roasted radish

Whole smoked baby chicken… polenta, roasted peppers, pine nuts, olives

Eggplant in Saor… chick pea fritter, garlic yogurt, wilted greens

DESSERTS

Chocolate-espresso torta… hazelnut croquant, orange caramel sauce

Housemade seasonal fruit sorbet… berries, Florentine

Ava’s 75th Birthday January 5, 2012

FIRST

Truffle risotto… parmesan, wild mushrooms

Entree

Slow roasted duck… braised escarole, roasted fingerlings, Sicilian olives

Grilled lobster… spiced broth, mussels, almonds, preserved lemon, mint

Tuscan style tenderloin… portabella, endive, arugula salad, Parmigiano Reggiano, truffle oil

DESSERTS

Quince pear crostada… maple cinnamon ice cream, balsamic caramel, pomegranate

Chocolate-espresso torta… hazelnut croquant, orange caramel sauce