“The event was beautiful, with seamless planning and flawless execution by the Rialto staff. Our guests were blown away by the amazing food, ambiance and impeccable service. With all of the decisions that need to be made when planning a wedding, choosing Rialto for the reception was a no-brainer.” 

                                                                        Andrea & Nick Redel

                                                                        Wedding at Rialto, May 2008    

Polished hospitality is at the core of dining at Rialto. We believe that every private event is a unique blend of tailored cuisine, professional service and beautiful ambiance. To that end, we harness the creative genius of Chef Jody Adams and the professional planning expertise of Special Events Manager to execute each and every event.

We offer classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties and more.  Boston Magazine even named Rialto “best spot for group dining.”

                                                Food and Drink   

James Beard award-winning chef Jody Adams creates spectacular menus based on an artful blend of regional Italian cuisine and local New England ingredients. Rialto's award-winning wine list includes a range of organic and biodynamic wines as well as a unique selection of champagnes and sparkling wines. Wine Director Allison Foote provides expert advice on pairing wine with food and creating signature cocktails.

Sample menu

                                                Service

Whether you are hosting a formal business dinner and need unobtrusive service in a completely private setting or a celebratory wedding reception followed by a tailored four-course menu, our professional staff and management team are dedicated to ensuring that your event is flawless.

                                           Private spaces

Start early with brunch or lunch or stay late with cocktails and dinner--we have a private space that will perfectly fit your needs.  Rialto offers three unique private dining spaces: the Francis Room, the Parker Room and the Lounge.  For a special event that requires total flexibility and more space, the entire restaurant is also available and accommodates up to 175 people.

Parker room

Hosts up to 72 guests, perfect for receptions followed by dinner and cocktail parties

Francis room

Hosts up to 24 guests, ideal for client events, board dinners or intimate celebrations.

These rooms can be combined into two spaces for seated dinners up to 100 guests.

Rialto lounge

Lively and fun receptions with passed hors d' oeuvres for up to 30 guests. 

Nibbles, wine, cocktails and small plates available.

Flowers, linens & extras

• Creative advice on décor, including special linens and floral arrangements.             
• Built-in, drop-down projector and screen with in-room audio and private controls in the Francis room.
• Goodie bags for your guests, including a blend of spiced nuts or Italian cookies.
  

To start planning, please contact Annie Sarkis, Special Events Manager at 617.234.8026 or

Photography by Carol Kaplan, Peter VanderWarker, Michael Piazza and Scott Zuehlke.