Rialto Restaurant & Bar

Reserve a table

Dine Out Boston

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Dine out Boston starts August 16th and will be running through August 28th. Check out the menu below and make your reservations today!

Dine out boston 2015 

August 16th- August 28th

$38 Three Courses

UNE

Insalata… farm greens, cucumbers, radishes, sunflower seeds,Chardonnay vinaigrette

Pomodoro… tomatoes, toasted focaccia, green goddess, fried herbs

Gazpacho Bianco… cucumbers, melon, grapes, almonds

Rotolo di Pasta… baked mushroom pasta roll, prosciutto, basil pesto,parmesan cream

 DUE

Melanzane alla Parmigiana… eggplant, mozzarella, tomato sauce, toasted breadcrumbs, pine nuts, Parmigiano Reggiano

Pesce Azzurro… pan-roasted bluefish, grilled corn and zucchini succotash, basil aioli

Cosce di Pollo… tomato-braised and grilled chicken thighs, crisp red bliss potatoes,

shaved fennel and zucchini, arugula,red pepper vinaigrette

Maiale alla Griglia… grilled pork tenderloin, bacon, and peaches; white nut pesto

 DOLCI

Crostata di More e Fichi… blackberry and fig tart, toasted hazelnuts, lemon curd,

lemon-lavender gelato

Baked Alaska con Mirtilli… lemon sponge cake, blueberry caramel, Italian meringue,

blueberry gelato

Torta con Pesche e Lamponi… fresh peach and raspberry cake, almonds, dried apricot sauce, mascarpone gelato

Chocolate Crema… warm flourless chocolate cake, roasted plums, ginger gelato

 

FEATURED WINES

2013 Marco Felluga Pinot Grigio, Collio   38

2011 La Valentina Montepulciano d’Abruzzo, Abruzzo   38