Seven Fishes Cooking Class
December 6, Seven Fishes Cooking Class
Why seven? Because that’s what Italian-American tradition tells us you should serve on Christmas Eve. We definitely have seven, but I’ve put my own non-traditional twists on the choice of fish, and their preparations.
Come at 11:00 am for coffee and scones.
The class will start at 11:15 and wrap up around 1:00, followed by a sit-down lunch with wine pairings.
December 6, 2015
11am – 2:30pm
$195 all inclusive
Menu
Crudo… raw big eye tuna, tomato-blood orange relish & fried anchovies in sage leaves
Bucatini neri… squid ink pasta, octopus, squid and saffron peppers
Zuppa di Pesce… oyster, lobster and halibut stew, celery root cream, pancetta, caviar
PURCHASE TICKETS HERE
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