October 2006

WFNX Radio – Jody featured on morning show as part of “Henry’s Hot Plate” segment.

Child magazine – Jody’s party food tips included in “The Best Birthday Party Guide”

Improper Bostonian – Jody featured in story about chefs and their favorite comfort foods/ The opening of Rialto named as the No. 6 moment that forever changed Boston’s dining scene.

September 2006

Boston Business Journal – Rialto featured in “When Money is No Object” story

Mamacooks.com – Pastry Chef Tal Shofman-Schejter’s recipe featured in “Make Mama Look Good”

August 2006

Boston Globe Magazine – Pastry Chef Tal Shofman-Schejter’s stone fruit tart featured in “Just a Taste” column

Boston Business Journal – Jody interviewed for “Where today’s Hub cuisine began: Harvest and Seasons”

Boston Globe – Rialto mentioned as one of the best places to eat during Restaurant Week

Patriot Ledger – Rialto included as a “Culinary Delight of Cambridge”

Boston Herald – Rialto and Jody featured in story about Summer Restaurant Week 2006

CBS4 – Rialto (and Chefs Carolyn, Nuno and Tal) featured on news piece about Restaurant Week

June 2006

AAA Southern New England Horizons – Rialto presented with AAA Four Diamond Award

Boston Globe Sunday Magazine – Rialto’s asparagus-nettle soup highlighted in “Just A Taste”

Boston Globe - Hungry Sundays and “The Rose Revolution” wine class featured in A la Carte column

May 2006

Food & Wine – Rialto included in “The Go” List: “Only in Boston”

More Magazine – Jody and her mackerel recipe featured in “The Anti-Aging Gourmet”

April 2006

Boston Globe – Hungry Sundays featured in A la Carte column

March 2006

CitySearch – Rialto named “City’s Best Desserts” 2006

Boston Herald – Jody featured in “Cooking Schools Hotter Than Ever”

February 2006

Cookie Magazine – Jody’s “Sole with Brown Butter” recipe featured in “Sneak it In-Fish” story

Yankee Magazine - Jody and Rialto part of "The Squares of Cambridge" story

January 2006

New York Times Sunday Magazine – Jody and her recipe featured in a story about what chef-parents feed their children

December 2005

Boston Globe – Rialto’s gypsy rabbit highlighted in “MenuSpeak”

November 2005

Improper Bostonian – Sapphire Partner Gary Sullivan featured as one of the 10 most stylish Bostonians.

Boston Globe – Alison Arnett reviews Rialto’s bar menu, saying “Adams’s style shines through in the smaller format.”

Nation Restaurant News – Jody and Rialto featured in “Holiday Harvest: Thanksgiving menus offer taste of home, creative cuisine”

Wall Street Journal – Jody’s yogurt-almond chicken featured in “The Main Course: Two step cooking make Chef Jody Adams’ recipe ideal for a busy day”

October 2005

Boston Common – Rialto’s fall desserts featured in the new magazine’s food section

Stuff @ Night and Boston Magazine – Party pictures from the Kitchen Divas-Share our Strength Dinner

Rialto wins the 2006 Mobil Four-Star Award

September 2005

Working Mother - Jody Adams featured in story about Chef Moms and picky eaters

Boston Business Journal - The Rialto team featured in an article about restaurants and noprofits.

Boston Globe - Jody and the Kitchen Divas in the Boston Globe’s Names and Party Lines columns.

August 2005

UPN-38 Morning Show – Jody makes her famous soft-shell crab on TV

Boston Globe – Rialto highlighted in Living/Arts story about Restaurant Week 2005

July 2005

Intermezzo Magazine – Profile on Chef Jody Adams

Boston Globe - Pastry Chef Tal Shofman-Schejter’s espresso float featured in the Globe Sunday Magazine and City Weekly section

Boston Magazine’s Concierge – Profile on Chef Jody Adams – “For Jody Adams, being a great chef requires equal parts talent, technique, ingredients and quality time with family”

June 2005

Continental Airlines Magazine – Rialto named as one of the “5 to Try” in Boston

May 2005

Community Newspaper Company Readers Choice Awards – Rialto voted #1 for Fine Dining in Cambridge

Yankee Magazine – Rialto featured as a Cambridge "Dining Destination"

April 2005

Sante Magazine – Chef Jody Adams featured on the cover of Sante Magazine and recognized as Culinary Professional of the Year 2004

Boston Herald – “Little Plates are a Big Deal Again at Rialto” – Feature on Rialto’s renovated bar and new small plates menu

Zagat Survey – Rialto lauded as a “tour de force” of Mediterranean cuisine: “Jody Adams is such a smart and well-traveled chef” with a menu that’s “inventive without being unapproachable”

Frommer’s Boston 2005 - This is my favorite Boston-area restaurant. Every element is carefully thought out, from the architecture to the service to chef Jody Adams's extraordinary food. It's a dramatic but comfortable room, with floor-to-ceiling windows overlooking Harvard Square, cushy banquettes, and standing lamps that cast a golden glow. It attracts a chic crowd, but it's not such a scene that out-of-towners will feel left behind.

TV Diner (New England Cable News) – “Platinum Dining Experience”

Stuff @ Night – Chef Jody Adams and the Sapphire Restaurant Group named “100 Most Powerful People in Boston Nightlife”

March 2005

AAA “Four Diamond Award” - For exceptional cuisine, excellent service and an elegant dining atmosphere

February 2005

Boston Globe Calendar – Rialto’s semifreddo dessert featured in a story about icy treats

The Jewish Advocate – Pastry Chef Tal Shofman-Schejter profiled about her Israeli-inspired desserts

January 2005

Boston Globe Magazine – Rialto’s Aquacotta featured in “Sunny Sides Up” story on the resurgence of eggs

Boston Magazine’s Gala Food Spectacular – Including childhood memory from Chef Jody Adams and her recipe for Steamed Wellfleet Clams

Where Boston – Chef Jody Adams featured in “Master Class – How Julia Child Schooled a City of Successful Chefs”

Stuff @ Night – Rialto’s Tuscan-style sirloin steak makes “IT LIST -- Top Places to Eat a Big Steak”

Boston Herald – Chef Jody Adams featured in a story about the importance of wine in preserving memory in women

December 2004

Boston Globe – “Life at Home with Jody Adams” feature about decorating and entertaining in Jody’s family’s new home

September 2004

Dig In! Boston Globe Magazine – Rialto’s Soupe de Poisson –“54 Restaurant Dishes That Shouldn’t Be Missed”

May 2004

Gourmet Magazine - “The World’s Best Hotel Dining Rooms”

April 2004

Food Arts Magazine - “Cheese Romances Dessert”

Rocky Mountain News - “Mountain of Possibilities”

March 2004

Wedding Magazine - “Make Your Day”

Elegant Wedding Magazine - “Pressure Cooking”

New York Times - “Grits Revival: Flavors of the Old South”

Travel + Leisure Magazine - “NEXT: Mass Appeal”