|
" Gourmet Magazine, October, 2000: Rialto is chosen as the #1 restaurant in Boston.
" Boston Magazine, August, 2000: Rialto is chosen as best "Romantic Restaurant, Gourmet."
" Nations Restaurant News, May, 2000: Rialto is inducted into the publication's Fine Dining Hall of Fame.
" Zagat Survey, 2000 Millennium Edition: "Chef Jody Adams' jewel, this Cambridge heavyweight boasts an elegant setting that's a perfect foil for the flavors of her dynamnic Mediterranean interpretations."
" Boston Magazine, August, 1998: Rialto is chosen as best "Mediterranean, Contemporary."
" The Boston Globe, May, 1997: "Her cuisine is so nurturing, yet sophisticated, the flavors sometimes soaring, sometimes floating."
" Bon Appetit, September, 1996: "There's never a season when the cooking of Jody Adams isn't wildly appealing . . . Her hearty food is like a siren's call - irresistible."
" Esquire, November, 1995: "One of the best new restaurants in America."
" Gourmet, May, 1995: "Jody Adams is a dream come true."
" USA Today, August 1995: "Smart and sumptuous."
" America Way, December, 1995: "Not just the best new restaurant in Boston, it's also the most romantic; the ambiance goes perfectly with Jody Adams' wonderfully sensuous food."
" Diversion, June, 1995: "A glamorous dining room . . . with the finest Italian and Mediterranean cuisine in New England."
" Esquire, February 1995: "Food to swoon over."
|