Recent Praise

November 2007

RIALTO NAMED ONE OF ESQUIRE MAGAZINE'S BEST RESTAURANTS 2007   We have exciting news.  John Mariani, in the November 2007 issue of Esquire Magazine, named Rialto one of the top 20 new restaurants of the year.  Yahoo!

We wouldn’t be who we are or where we are without you.  Thank you all for your love and support.

Xoxox Jody

The Boston Globe, "Adams Shines in Solo Act," Allison Arnett, April 26, 2007 http://www.boston.com/dining/globe_review/1496

AWARDS

2007          

Rialto is awarded four stars from The Boston Globe. This is the third   time the restaurant was reviewed and the third time it received four stars.

2006             

Jody Adams wins “Women Chefs & Restaurateurs Golden Whisk Award”

She also receives 2006 Lifetime Achievement Award from the Greater Boston Concierge Association.

Jody is nominated by Share our Strength for Chef of the Year award.

Sante Magazine names Jody "Cullinary Professional of the Year” by

2004                          

Gourmet named Rialto one of “world’s best hotel restaurants.”

2003                        

Food and Wine “Best of the Best” annual book of favorite cookbooks and recipes

IACP Nominee for Best Cookbook, Chefs and Restaurants, In the Hands of a Chef : Cooking with Jody Adams of Rialto Restaurant

2002                        

The New York Times “Summer Book Review” names In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant one of the best cookbooks of the season.

Harper Collins releases In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

2000                        

Nation’s Restaurant News Fine Dining Hall of Fame inducts Jody Adams and Rialto.

1997                        

Boston Magazine “Best of Boston” named Jody Adams “Best Chef.”

7th Annual James Beard Foundation award for The Perrier-Jouet Best Chef Award: Northeast

1996                        

Bon Appetit named Rialto one of the “top 25 hotel restaurants” in the country.

1993                        

Food and Wine Magazine named Jody “one of America’s ten best new chefs.”

1992                        

Esquire named Jody as one of  “America’s best young chefs to keep your eye on.”

Restaurant Hospitality named Jody one of five Rising Stars, “a young and exceptional chef whom we believe will be a force, a star if you will, for years to come.”