Brunch: $65/Adult        Special kids menu: $30/Kid

FIRST

Bibb Lettuce Salad... avocado, grapefruit, toasted almonds, fennel 

  

Asparagus... house smoked char, trout roe, lemon oil, herb salad

Three Island Creek oysters... 3 sauces

San Daniele Prosciutto... artichokes, stratiatella, local arugula

Watercress, Spring Garlic and Blue Cheese Soup... croutons, radish 

Ricotta Gnocchi... herb pesto, oven roasted tomatoes, parmesan broth

ENTREE    

Peeky Toe Crab Omelet... mascarpone, lemon, capers, artichokes

Chicken Galantine and Buckwheat waffles... harissa hollandaise, asparagus, rhubarb relish

Whole Roasted Trout... lentils, crayfish, brown butter

Grilled Braised Porchetta... roasted spring onions, ramps, potato panzerotti, pork sauce

Umbrian Lamb Chop... sheep's milk ricotta crespelle, English peas, olives, lamb jus

Steak and Eggs... morel mushroom gravy, potato puree, spicy green beans, brioche 

DESSERT

Pistachio Cake... lemon glaze, lemon curd cream

Blueberry Frangipane Tart.... passion fruit ice cream

Boston Cream Pie... banana rum ice cream

Strawberry Rhubarb Napoleon

 

 

Menu subject to change based on chefs whim and availability.