Chef Jody Adams describes the menu at Rialto simply as “food I love to eat.” Guided by this rule, Rialto’s menu is based on Jody’s sophisticated and whimsical interpretations of regional Italian cuisine.  Fresh New England ingredients add a local twist and keep the menu evolving as each season changes.

Dinner | Dessert | Cocktails | Wine List

In Rialto’s wine bar and dining room, guests enjoy wine by the glass, bottle or tasting flight. The wine list focuses on Italian wines and offers selections that pair perfectly with the current dinner menu.  Rialto also presents a four-course tasting menu paired with wine.