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February Newsletter The Garum Factory
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Game Bird and Piedmont Food & Wine Dinner FIRST Smoked spiced partridge… brodo dumplings, mushrooms
Barbera d’Asti, Cascina Bruno 2009 SECOND Roast Squab… hazelnuts, cocoa nibs, citrus Langhe Dolcetto, Giacomo Fenocchio 2009 THIRD Roasted pears with semifreddo al torroncino and zaletti Cocchi Barolo Chinato |
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