Celebrate Mother’s Day with an an elegant three-course fixed price brunch.  $65/adult.

FIRST
Lettuces…pickled rhubarb, almonds, gorgonzola cigars
Spring vegetable antipasti…fresh and dried ricotta, carta musica, preserved lemon
Olive oil poached shrimp…hearts of palm, avocado, lemon gelee
Parma prosciutto…sweet and sour beets, burrata, candied walnuts
Gratin of oysters…marsala, fried shallots, chervil
Nettle minestrone…morels, heirloom beans, tiny pea ravioli, pesto
Seared salt cod gnocchi…eggplant, tomatoes, bottarga
Pansoti…herb ravioli, nut sauce
 
SECOND
Local farm herb omelet… morels, robiola, cardoon
Gypsy eggs…prosciutto, polenta, spiced poached eggs
Seared Char…peas, mint, hearts of palm
Lobster, artichoke lettuce stew…crespelle stack, poached egg
Grilled rabbit loin and fresh bacon…potato terrine, foie gras, rhubarb chutney
Lamb with peas and honey…garlic, rosemary, hops
Steak and egg with béarnaise…tenderloin, quail egg, asparagus

DESSERT
Blueberry Frangipane Tart with lemon verbena ice cream
Coconut cake with ginger lime cured, brown sugar rum sauce
Honey ricotta cheesecake with honey- rose strawberries, rose meringue
Chocolate hazelnut brownie layered with chocolate espresso cream, chocolate ganache, hazelnut praline

 
FOR THE KIDS
Three course fixed price brunch $25
 
FIRST
Shrimp cocktail
Parma prosciutto and mozzarella
Simple lettuces with parmesan cheese
 
SECOND
French toast with maple syrup
Cheese omelet with smoked bacon and toast
Spaghetti with tomato sauce and bacon
 
DESSERT
Strawberry and mascarpone crespelle
Apple blueberry crisp
Brownie sundae