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Count down to 2010 at Rialto with an elegant four-course dinner at 6pm or join us later in the evening for a six-course dinner at 9pm and groove your way into the New Year to the musical tones of The Smoking Jackets and a toast, of course. Both seatings will receive party favors as well. Menu 6pm seating $95; guests have the option to continue their celebration in our bar & lounge with a bottle of Prosecco and more dancing and live music ($125). FIRST: Foie gras terrine…toasted brioche, grappa cherries, pistachio Vidal Blanc, Sakonnet, Rhode Island 2008 SECOND: Lobster…monkfish, saffron, fennel, pinenuts Roter Traminer, Lackner-Tinnacher, Südsteiermark 2003 THIRD: Beef tenderloin and shortribs… chestnuts, pancetta, truffles Nebbiolo, Vietti, Perbacco, Langhe 2006 DESSERT: Chocolate chocolate cake…hazelnuts, cranberry, caramel Taylor Fladgate 10 yr Tawny Port Menu 9pm seating; $125 FIRST: Island Creek oysters and Nantucket bay scallops…crudo Prosecco, Nino Franco, Rustico, Veneto NV SECOND: Foie gras terrine…toasted brioche, grappa cherries, pistachio Vidal Blanc, Sakonnet, Rhode Island 2008 THIRD: Straciatella and egg tortellini…mushroom broth, shaved Parmigiano Reggiano Barbera, Michele Chiarlo, Le Orme, Barbera d’Asti 2006 FOURTH: Lobster…monkfish, saffron, fennel, pinenuts Roter Traminer, Lackner-Tinnacher, Südsteiermark 2003 FIFTH: Beef tenderloin and shortribs… chestnuts, pancetta, truffles Nebbiolo, Vietti, Perbacco, Langhe 2006 DESSERT: Chocolate chocolate cake…hazelnuts, cranberry, caramel Taylor Fladgate 10 yr Tawny Port
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