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Make Rialto a stop on your restaurant week tour. From August 15 through the 27 we are offering a 3-course fixed price menu for $33.10. Chef Jody Adams has specially tailored an abbreviated version of our á la carte menu with lots of options. Call 617.661.5050 for reservations. FIRST Farm lettuces… herbs, radishes, champagne vinaigrette Roasted beets… sheep’s milk feta, watermelon, mint La Quercia Prosciutto… ginger pickled cherries, fennel, blue cheese Tomato risotto… beans, squash, pecorino Chilled spiced white gazpacho… corn, almonds, preserved lemon
Sardinian cheese and potato ravioli… mint, basil, tomatoes Grilled swordfish… capers, olives, chick pea fries Pan roasted spiced chicken… peppers, olives, hazelnuts Seared bluefish… pomegranate glaze, grilled eggplant, yogurt- cucumber sauce Grilled flank steak in basil… twice baked potatoes, pancetta, corn, mushrooms
Frozen chocolate pistachio cassata… rum, vanilla mousse, strawberries
Peach sorbet... mint granita, cookie crisp, blueberries, creme fraiche Chocolate espresso torta... vanilla anglaise, caramelized, stone fruit, hazelnut crunch RESTAURANT WEEK FEATURED BEVERAGE Cucumber Collins… Hayman’s Old Tom gin, fresh muddled cucumber, citrus, soda 11 Casamatta, Bibi Graetz, Toscana 2008 33.10 Cabernet Sauvignon, Goodnight, Central Coast 2006 33.10 33.10 Fixed Price menu does not include tax or gratuity
Chef/Owner: Jody Adams Sous Chef: Andrew Hebert Sous Chef: Brian Rae Pastry Chef: Susan Abbott
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