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February Newsletter The Garum Factory
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SUPER HUNGER BRUNCH January 29, 2011; 11am-1pm $35 per person, all proceeds go to the GBFB On the Table Fresh fruit… grapefruit, oranges, melons and berries Bread basket… scones, coffee cake, Tuscan Rolls Choose One Gypsy eggs… baked spicy eggs on polenta with cured ham, peppers, tomatoes and scallions Scrambled eggs… wild mushrooms, peas and truffle oil in toasted brioche Big buttermilk waffles… caramelized apples and crème fraiche Lemon risotto… smoked salmon, mascarpone and chives Includes… bacon, sausage, coffee, tea, juice
Bloody Mary Bar and Mimosas Additional $10 cash Menu subject to change based on chefs whim and availability... |
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