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October Newsletter

The Garum Factory

 

Join us with Friends and Family on Thursday, November 24 for a three-course fixed price Thanksgiving meal.

Thanksgiving Dinner $75 per person

Children's Menu $35

AMUSE

Smoked char… mascarpone, capers, chives, trout roe

FIRST

Autumn salad… pears, apple, endive, celery root, walnuts, Baylee Hazen

Antipasto… Speck, Montasio cheese, sweet and sour quince, pickled turnip

Pumpkin Soup…truffle honey, lemon-thyme, parmesan cream

Game pappardelle... red wine, juniper, Parmigiano Reggiano

SECOND

Upside down squash and mushroom tart… arugula, apple, goat cheese

Seared scallops… chestnuts, cipollini, scorched Brussel sprouts, apple

Turkey & fixings… stuffing, green beans, roast squash, mashed potatoes,

cranberry chutney

Lamb rack in mustard crumbs with slow cooked shoulder… heirloom barley,

beets, figs

Roasted spiced tenderloin… mushrooms, kale, potato gratin, pomegranate

 

A LITTLE MORE…

Brussel sprouts with bacon and cream

Glazed sweet potatoes…pecans, maple syrup

Braised carrots…orange, mustard, ginger

Mashed potatoes

Green beans with almonds and shallots

DESSERT

Spiced quince sorbet, cranberry compote, sabayon, cookie crisp

Hazelnut meringue layered with chocolate caramel mousse, caramel glazed pears

Bourbon pecan pie, spiced ice cream

Pumpkin maple budino, gingerbead pumpkin waffle, candied squash seeds

Call 617 661 5050 or visit opentable.com to reserve your space.

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