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October Newsletter The Garum Factory
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Join us with Friends and Family on Thursday, November 24 for a three-course fixed price Thanksgiving meal. Thanksgiving Dinner $75 per person Children's Menu $35 AMUSE Smoked char… mascarpone, capers, chives, trout roe FIRST Autumn salad… pears, apple, endive, celery root, walnuts, Baylee Hazen Antipasto… Speck, Montasio cheese, sweet and sour quince, pickled turnip Pumpkin Soup…truffle honey, lemon-thyme, parmesan cream Game pappardelle... red wine, juniper, Parmigiano Reggiano SECOND Upside down squash and mushroom tart… arugula, apple, goat cheese Seared scallops… chestnuts, cipollini, scorched Brussel sprouts, apple Turkey & fixings… stuffing, green beans, roast squash, mashed potatoes, cranberry chutney Lamb rack in mustard crumbs with slow cooked shoulder… heirloom barley, beets, figs Roasted spiced tenderloin… mushrooms, kale, potato gratin, pomegranate
A LITTLE MORE… Brussel sprouts with bacon and cream Glazed sweet potatoes…pecans, maple syrup Braised carrots…orange, mustard, ginger Mashed potatoes Green beans with almonds and shallots DESSERT Spiced quince sorbet, cranberry compote, sabayon, cookie crisp Hazelnut meringue layered with chocolate caramel mousse, caramel glazed pears Bourbon pecan pie, spiced ice cream Pumpkin maple budino, gingerbead pumpkin waffle, candied squash seeds Call 617 661 5050 or visit opentable.com to reserve your space. |
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