March Newsletter

The Garum Factory

4-course fixed price menu $75

Wine pairing $30

FIRST

Oysters three ways… chilled with Meyer lemon granita; fried with tobiko aioli; chowder with sunchoke and almonds

SECOND

Butter poached lobster… steamed scallop and tomato-saffron dumplings

THIRD

Veal osso bucco… mushroom risotto, pickled beet salad, blood orange

FOURTH

Decadent chocolate surprise