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March Newsletter The Garum Factory
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Winter Restaurant Weeks 2012 Inspired by Italian Street Food. 3-course menu for $33.12 FIRST Early spring salad… greens, shaved fennel, Asparagus… deviled eggs, arugula, salsa verde Mixed grill… andouille sausage, shrimp, peppers, onions, Mussel cioppino… saffron, leeks, tomatoes, grilled bread
SECOND Pea ravioli… carrot sauce, radicchio, mint, pecorino Striped Bass… smoked bacon, polenta fritters, greens, capers Roast chicken… couscous, almonds, artichoke, yogurt sauce Grilled Porchetta… rosemary, mortadella, garlic stuffing, crispy potatoes, green onion aioli
DESSERTS Cannoli undone… sweet ricotta filling, pistachio, ginger, orange Sicilian brioche with blood orange sherbet… sweet cream, Carnival cookies and mocha Italian coffee
33.12 Fixed Price menu does not include tax or gratuity
RIALTO CLASSICS
Available a la carte or with your fixed price menu for an additional charge. Fisherman’s soup… rouille, Gruyère, basil oil 15 As a substitution on the fixed price menu 9 Grilled Oysters… andouille, toasted garlic bread 18 As a substitution on the fixed price menu 11 Lobster bucatini… green and red tomatoes, chilis, saffron 16/32 As an appetizer substitution on the fixed price menu 9 As an entrée substitution on the fixed price menu 12 Slow roasted duck… braised escarole, Sicilian olives 39 As a substitution on the fixed price menu 19
Grilled Pineland Farms sirloin steak… portabella, Parmigiano Reggiano, truffle oil 43 As a substitution on the fixed price menu 23 Chocolate crema… raspberry fool, salted caramel sauce 13 As a substitution on the fixed price menu 7
SIDES 7
Cheese arancini… taleggio, saffron, pepper sauce
Deep fried mac and cheese… bechamel, roasted poblanos
Wilted greens… garlic, chilis
Grilled peppers and onions… oregano, anchovy, aioli
Crispy smashed potatoes… rosemary, sea salt Veal tongue slider… pikliz, peppers |
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