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December Newsletter The Garum Factory
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Gluten Free Menu
* Indicates dish can be modified to meet dietary restrictions Gluten Free Menu
*Indicates a dish can be modified to meet dietary restrictions FIRST Hearty lettuces… local scamorza cheese, walnuts, quince-balsamic vinegar 13
Warm mackerel agro dolce… pickled pear puree, currant, pomegranate, pine nuts 14 Smoked swordfish… capers, celery, pickled watermelon, chili oil 15 Prosciutto… olive stuffed buratta, fennel-orange marmalade, candied oregano 16 *Pat and Barbara’s perfect grilled littlenecks… andouille, toasted garlic bread 18 SECOND Pumpkin Soup… truffle honey, lemon-thyme, parmesan cream 14 *Fisherman’s soup… rouille, Gruyère, basil oil 15
THIRD * Eggplant parmesan… baked tomatoes, stuffed pepper, capers, pine nuts 25 Guanciale wrapped branzino… scorched Brussel sprouts,
Seared scallops… Asian greens, chanterelles, plum relish 36 Olive oil poached lobster… garum braised tomatoes, *Grilled pork rack… milk braised belly, buckwheat polenta, mushrooms, black kale, capers 39 *Smoked and grilled baby chicken… local barley, walnuts, beets, blue cheese 29 Brown sugar lamb rack with slow cooked shoulder… orange, black olives, rosemary potato stack 40 Slow roasted Long Island duck… braised escarole, roasted fingerlings, Sicilian green olives 39 Grilled Pineland Farm sirloin steak… portabella, arugula, Parmigiano Reggiano, truffle oil 43 SIDES Autumn vegetables… butter, thyme 8 Wilted greens … garlic, chilis 7 Crispy confit fingerlings 6 Pan seared mushrooms… herbs, shallots, Marsala 9 Brussel sprouts… apples, bacon 9
Butterscotch budino... crème fraiche, coconut, salted almonds 12 Chocolate crema… espresso sambuca ice cream soda 13 Three cheeses… almond stuffed dates 16 |
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