December Newsletter

The Garum Factory

 

* Indicates dish can be modified to meet dietary restrictions

 

Nut Free Menu

 

*Indicates a dish can be modified to meet dietary restrictions

 

FIRST

*Hearty lettuces… local scamorza cheese, walnuts,
quince-balsamic vinegar  13

*Warm mackerel agro dolce… pickled pear puree, currant, pomegranate, pine nuts  14

          

*Warm mushroom salad… celery root, sage, pumpkin seeds  15

Smoked swordfish… capers, celery, pickled watermelon,

chili oil   15

Prosciutto… olive stuffed buratta, fennel-orange marmalade,

candied oregano  16

Roasted stuffed squid… pork sausage, spicy greens, squid ink  16

Pat and Barbara’s perfect grilled littlenecks… andouille,

toasted garlic bread  18

SECOND

Fisherman’s soup… rouille, Gruyère, basil oil  15

Orecchiette… greens, garlic scapes, housemade

sausage 15/28

Lobster bucatini… green and red tomatoes, chilis, saffron  16/32

Ricotta gnocchi… sage brown butter, red kuri squash, gorgonzola, spicy orange glaze  16/30

Farfalle… roasted cauliflower, herb sauce, pine nuts,

bottarga   15/29

 

THIRD

*Eggplant parmesan… baked tomatoes, stuffed pepper, capers, pine nuts  25

*Guanciale wrapped branzino… scorched Brussel sprouts,
apple butter sauce, chestnuts  37

Seared scallops… Asian greens, chanterelles, rhubarb relish 36

*Olive oil poached lobster… garum braised tomatoes,
preserved peaches, chickpea fries  42

Grilled pork rack… milk braised belly, buckwheat polenta, mushrooms, black kale, capers  39

 

*Smoked and grilled baby chicken… local barley, walnuts, beets, blue cheese  29

Brown sugar lamb rack with slow cooked shoulder… orange, black olives, rosemary potato stack  40

Slow roasted Long Island duck… braised escarole, roasted fingerlings, Sicilian green olives  39

Grilled Pineland Farm sirloin steak… portabella, arugula, Parmigiano Reggiano, truffle oil  43

 

SIDES

Autumn vegetables… butter, thyme  8

Wilted greens … garlic, chilis  7

Crispy confit fingerlings  6

Pan seared mushrooms… herbs, shallots, Marsala  9

Buckwheat polenta… parmesan, herbs, evoo  8

Brussel sprouts… apples, bacon   9  

 

DESSERTS

Chocolate glazed torta… chocolate mousse,  

walnut crunch, caramelized eggplant   12

*Grappa fig fritter…coffee gelatine, mascarpone cream,

pistachio   12

Caramelized autumn fruit tart… maple cream,
candied lemon zest  12

*Butterscotch budino... crème fraiche, coconut,

salted almonds  12

Cheddar sage shortcakes… glazed apples, spiced cider,

cranberry compote  12

Chocolate crema… espresso sambuca ice cream soda  13

*Three cheeses… almond stuffed dates  16