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Restaurant Week Menu 2009 Three courses: $33.09 August 9- August 21, including Saturday August 15
FIRST Simple local lettuces… chardonnay vinaigrette, radishes, flowers Beets three ways… tomatoes, feta, nuts Parma prosciutto…summer melon, pistachios Corn risotto…mushrooms, Parmigiano Reggiano, chervil Roasted tomato soup…crab, celery, basil SECOND Many cheese ravioli…eggplant, tomato, olives, capers Roasted trout in lemon…warm potato salad, bacon, horseradish Grilled bluefish…corn relish, heirloom tomatoes, pickled peppers Roasted and braised chicken…polenta, beets, sweet and sour plums, walnuts Porchetta…figs, potatoes, herb sauce Dessert Chocolate torta…raspberries, honey, prosecco Blueberry sorbet…lime meringue, walnuts Peach-almond cake…blackberry, Moscato, candied fennel RESTAURANT WEEK FEATURED WINES White 2006 Villa Mt. Eden, Bien Nacido Vineyard Chardonnay $33 Red 2005 Domaine de la Crillone, Cotes-du-Ventoux $33 RIALTO CLASSICS & Sides Available a la carte or with your fixed price menu for an additional charge $33.09 Fixed Price menu does not include tax or gratuity Chef/Owner: Jody Adams Sous Chefs: Nuno Alves and Andrew Hebert Pastry Chef: Susan Abbott Beverage Director: Brahm Callahan
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